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First day of early voting #beheard

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Seitan and broccoli #wheatmeatmonday is back!

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Chocolate oat with walnuts #wafflewednesday

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Hummus crusted seitan and broccoli #leftoversindesguise #wheatmeatmonday

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Seitan and coconut chard #wheatmeatmonday

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Waffle grilled cheese and purple daikon chips #wafflewednesday

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Champagne waffles with chocolate almond butter syrup #wafflewednesday

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@thugkitchen sweetpotato pizza crust is legit. Gluten free crust that doesn't taste like cardboard. @farmhousedelivery sweet potato. Fighting my way through another Costco bag of spinach.

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Cooking fail or glow up? Over cooked the ghee. Almost tossed it. Discovered that I made brown butter. Brekkies win! Brown butter and Meyer lemon marmalade on whole wheat quinoa toast.

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Meyer lemon marmalade #jammin

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A much needed long weekend in the middle of nowhere with endless sky. #marfa #oldladycation

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Corn oat waffles with farm box tomatoes, poached eggs and arugula from my tiny garden #wafflewednesday

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Restoring Carrot Soup with Ginger and Miso | Hello Veggie
These Curried Carrot Baked Falafel are a healthy, super easy to make twist on traditional falafel. They are oil & gluten-free & packed with flavour. Serve them as part of a hearty plant-based meal, eat them as snacks, or pop them in packed lunches!
Succession Planting Intervals for Vegetables
Succession Planting Intervals for Vegetables
How Long Does it Take to Grow Arugula? | Hunker
Stretchy Vegan Cashew Mozzarella | Alternative Dish
Vegan creamy kale gratin | Happy Veggie Kitchen
Rachel Schultz: THAI CHICKEN WITH COCONUT SWISS CHARD
Champagne Waffles « wafoodie
One of the things you’ll soon realize when you begin making cheese is that you end up with a lot of leftover whey. Since only about 1/8 of the volume of your milk will eventually become cheese, that’s a lot of leftover liquid. About 80% of the protein stays with the curd, but that means …
When Life Gives You Lemons...
Instant Pot Meyer lemon marmalade | Chatelaine

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